Thanh
Truc is an interesting little place.
It’s in Eden Center (off 7 Corners) and is modeled after the famous
Vietnamese Ben Thanh Market in Ho Chi Minh City. Eden Center even replicated the famous
clock. So this review isn’t going to
talk about Eden Center as a whole because I could go on for days on the
treasured eats in here. I’ll eventually
get to each place my stomach haunts in future reviews.
If, however, you can’t wait for me (and I don’t blame you), check out
Eden Center’s website. They’ve got a
fair listing of some of the restaurants in Eden Center (including Thanh Truc): http://edencenter.com/tag/restaurant/
So back to Thanh Truc…This small restaurant is located inside the
market (best to enter the doorway across from Viet Bistro, which is by one of
the main gates). When you walk in, look
for Shop #29 and there you will find the small restaurant. I consider it a hole in the wall, but I go
here for just one dish: The pork chop with fried egg on top.
#3 on the Menu: Keeps me coming back! |
I also ordered a side of Vietnamese iced coffee with condensed milk to
wash it all down. While the pork chop
dish is something I really look forward to, the iced coffee isn’t anything
special. If you haven’t tried Vietnamese
iced coffee, it’s usually pressed Viet-French coffee and condensed milk mixed
together and poured over ice. It’s great
for hangovers the next day. However, at
Thanh Truc it isn’t very notable. The
coffee, while strong, is pre-made and mixed for you when it is served. I usually like mixing / pouring it
myself.
So,
overall, I can’t really speak to the other dishes at Thanh Truc, but their pork
chop and fried egg is top notch. I’ve
tried this dish at other Viet restaurants but Thanh Truc keeps me coming back
for this one dish. Be warned, though,
don’t come here for the ambiance. With
old overhead fans whirring around and old, beaten tables / chairs, this place
just focuses on the food. It’s also
small place with some tables and tight squeezes. However, the place is always filled with
Vietnamese locals.
Food Quality: Pork chop
and fried egg – best Viet comfort food that I’ve had that also doubles as a
fantastic hangover cure (next to Pho).
Service: This is not the place to be if you’re
looking for personable wait staff. They
bring you your food and drink and they do it relatively quickly.
Overall Rating: Great
Pork chop dish, decent price, but not-so-appealing sit-down (but who cares when
the food is good right?).
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